Santa Monica, CA, United States of America

Jamshid Ashourian

USPTO Granted Patents = 16 (Patent Applications = 5)

CIPO Patents = 4 (Patent Applications = 1)

EPO Patents = 6 (Patent Applications = 3)

Average Co-Inventor Count = 2.2

ph-index = 5

Forward Citations = 63(Granted Patents)

Location History:

Deerfield, IL (US) (1998 - 2007)
Santa Monica, CA (US) (2014 - 2022)

Company Filing History:

3 out of 832,843

Other

patents

Years Active: 1998-2022

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11439167 - Process for the controlled introduction of oil into food products (2022-09-13),

2. 11118835 - Method and apparatus for the controlled conveyance of a workpiece through a fluidized bed dryer (2021-09-14),

3. 10743571 - Fried food products having reduced fat content (2020-08-18),

4. 10721951 - Process for the controlled introduction of oil into food products (2020-07-28),

5. 10542769 - Methods of making snack food products and products made thereby (2020-01-28),

6. 9894918 - Fried food products having reduced fat content (2018-02-20),

7. 9839231 - Process for the controlled introduction of oil into food products (2017-12-12),

8. 9615601 - Process for the controlled introduction of oil into food products (2017-04-11),

9. 8980353 - Methods of making snack food products and products made thereby (2015-03-17),

10. 8980350 - Fried food products having reduced fat content (2015-03-17),

11. 8962054 - Methods of making snack food products and products made thereby (2015-02-24),

12. 8715760 - Methods of making snack food products and products made thereby (2014-05-06),

13. 7247333 - Stabilized milk product containing fruit and fruit juice (2007-07-24),

14. 7241467 - Stabilized milk product containing juice (2007-07-10),

15. 5879737 - Process for producing shelf-stable fruit products by fruit cell (1999-03-09),

Title: Innovator Jamshid Ashourian: Pioneering Food Technology and Conveyance Systems

Introduction

Jamshid Ashourian, an accomplished inventor based in Santa Monica, CA, holds an impressive portfolio of 16 patents. His innovative contributions primarily focus on food technology and mechanical systems, aimed at enhancing efficiency and quality in various processes.

Latest Patents

Among his latest patents, Ashourian has developed a "Process for the controlled introduction of oil into food products." This inventive process entails applying a predetermined amount of oil to food pieces via an oil-water emulsion, followed by a step to reduce the initial moisture level without frying. His other notable invention is the "Method and apparatus for the controlled conveyance of a workpiece through a fluidized bed dryer." This invention addresses the challenges of conveying low-density workpieces through fluidized bed dryers using a mechanical apparatus, improving the efficiency of the drying process.

Career Highlights

Throughout his career, Jamshid Ashourian has demonstrated his expertise and commitment to innovation, significantly impacting the food technology and mechanical apparatus fields. His work aims to streamline food processing and enhance product quality, reflecting his dedication to practical and effective solutions.

Collaborations

Ashourian has collaborated with notable individuals in his field, including Durward A. Smith and Laurie J. Keeler. These partnerships highlight his commitment to working within a network of skilled professionals, further advancing his innovative ideas and inventions.

Conclusion

Jamshid Ashourian is a remarkable inventor whose work continues to evolve, contributing valuable advancements in food technology and conveyance systems. With his continually growing list of patents, he remains a significant figure in the innovation landscape, inspiring future inventors and professionals in the industry.

This text is generated by artificial intelligence and may not be accurate.