The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 13, 2022

Filed:

Jun. 25, 2020
Applicant:

Jimmyash Llc, Bakersfield, CA (US);

Inventors:

Jamshid Ashourian, Santa Monica, CA (US);

Steven Phelps, Tigard, OR (US);

Assignee:

JimmyAsh LLC, Bakersfield, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 7/00 (2006.01); A23B 7/02 (2006.01); A23B 7/03 (2006.01); A23L 19/18 (2016.01); A23P 20/10 (2016.01); A23L 5/10 (2016.01); A23L 19/00 (2016.01); A23L 19/10 (2016.01); A23B 7/06 (2006.01); A23B 7/155 (2006.01);
U.S. Cl.
CPC ...
A23L 19/18 (2016.08); A23B 7/06 (2013.01); A23B 7/155 (2013.01); A23L 5/15 (2016.08); A23L 19/03 (2016.08); A23L 19/105 (2016.08); A23P 20/11 (2016.08); A23V 2002/00 (2013.01);
Abstract

A process for the application of a predetermined amount of oil to food pieces comprises: (a) providing or receiving a plurality of cut or shaped food pieces; (b) applying an oil-water emulsion to the food pieces for a time sufficient to provide a predetermined amount of oil to the food pieces and so that the food pieces have an initial moisture level after applying the oil-water emulsion; and (c) reducing the initial moisture level, in the absence of frying in oil, to a moisture level of from about 0.2 to about 80% by weight to provide a cooked food product, comprising said predetermined amount of oil, wherein step (c) does not comprises frying the food pieces in hot oil.


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