Powell, OH, United States of America

James V Hanson

This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignee: Other. Active years: 1987-2023.

USPTO Granted Patents = 3 

% Patents Active = 100.0

Average Co-Inventor Count = 1.3

ph-index = 1

Forward Citations = 12(Granted Patents)


Location History:

  • Kettering, OH (US) (1987)
  • Powell, OH (US) (2022 - 2023)

Company Filing History:

goldMedal2 out of 834,307 
Other
 patents
where one patent can have more than one assignee

Years Active: 1987-2023

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3 patents (USPTO):Explore Patents

Title: Innovations by James V Hanson

Introduction

James V Hanson is an accomplished inventor based in Powell, OH (US). He has made significant contributions to the field of food service technology, holding a total of 3 patents. His innovative designs focus on improving the efficiency and functionality of food chilling and service equipment.

Latest Patents

One of Hanson's latest patents is a refrigerated food service counter. This invention features a case with sidewalls that define an interior space, where a refrigeration unit is in thermal communication with the sidewalls. A bracket within the interior space supports a food service pan, while a cooling bar is movably attached to the bracket. This cooling bar is positioned near the food service pan and works in conjunction with the refrigeration unit to maintain optimal temperatures.

Another notable patent is a food chilling apparatus designed for rapidly decreasing the temperature of liquid and semi-liquid cooked foods. This apparatus includes a stand portion with a motor, an attachment portion, and a vertical structural member. The base portion features a baseplate, an output shaft, and a cradle, allowing for a pot portion to be removably attached. Additionally, the food chilling apparatus is equipped with a paddle to enhance its functionality.

Career Highlights

Throughout his career, James V Hanson has demonstrated a commitment to innovation in food service technology. His patents reflect a deep understanding of the needs within the industry and a drive to create solutions that enhance food safety and service efficiency.

Collaborations

Hanson has collaborated with notable individuals in his field, including Stephen W Zutell and David Arthur Wade. These partnerships have likely contributed to the development and refinement of his innovative ideas.

Conclusion

James V Hanson is a notable inventor whose work in food service technology has led to several important patents. His inventions, including the refrigerated food service counter and food chilling apparatus, showcase his dedication to improving the industry. His contributions continue to influence the way food is served and preserved.

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