CLEMSON, SC, United States of America

James Scott Sternberg

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Clemson University. Active years: 2026.

USPTO Granted Patents = 2 

% Patents Active = 50.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2026

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2 patents (USPTO):Explore Patents

Title: Innovations by James Scott Sternberg

Introduction

James Scott Sternberg is an accomplished inventor based in Clemson, South Carolina. He is known for his significant contributions to the field of environmental science, particularly in water purification technologies. His innovative work focuses on the development of activated carbon materials that effectively remove undesirable taste and odor compounds from water.

Latest Patents

Sternberg holds a patent for "Activated carbon for removal of taste and odor compounds from water." This patent describes a soyhull-based activated carbon that features a Brunauer-Emmett-Teller (BET) surface area ranging from about 750 m²/g to about 2900 m²/g, along with a micropore volume of approximately 0.50 cm³/g to 1.2 cm³/g. This invention represents a significant advancement in water treatment technologies.

Career Highlights

Sternberg is affiliated with Clemson University, where he has been involved in various research initiatives aimed at improving water quality. His work has garnered attention for its practical applications in environmental sustainability and public health.

Collaborations

Throughout his career, Sternberg has collaborated with notable colleagues, including Tanju Karanfil and Esat Ariturk. These partnerships have contributed to the advancement of research in activated carbon technologies and their applications in water treatment.

Conclusion

James Scott Sternberg's innovative contributions to activated carbon technology highlight his commitment to improving water quality and environmental health. His work continues to influence the field and offers promising solutions for water purification challenges.

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