Company Filing History:
1 out of 48 
1 out of 194 
1 out of 9 Years Active: 1977-1998
Title: Innovations of James R McMullen
Introduction
James R McMullen is a notable inventor based in Terre Haute, IN (US). He has made significant contributions to the field of biotechnology, particularly in fermentation processes. With a total of 3 patents, his work has advanced the production of various biological compounds.
Latest Patents
One of McMullen's latest patents is titled "Preparation of lysocellin beads by fermentation." This method involves cultivating a lysocellin-producing microorganism in an aqueous nutrient-containing fermentation broth under specific conditions. The process includes adding a base or inorganic phosphate to ensure lysocellin is produced in the form of a cation salt and providing a lipid to form discrete beads. The beads are then separated from the broth. Another significant patent is for a "Fermentation process for the high level production of swine growth." This high-density fermentation process utilizes transformant E. coli to produce swine growth hormone efficiently. The method involves maintaining specific levels of dissolved oxygen and temperature to optimize production.
Career Highlights
Throughout his career, McMullen has worked with reputable companies such as Imc Chemical Group, Inc. and International Minerals & Chemical Corporation. His experience in these organizations has contributed to his expertise in fermentation technology and biotechnology.
Collaborations
McMullen has collaborated with notable individuals in his field, including Donald R Hahn and Vikram P Mehrotra. These collaborations have likely enriched his research and development efforts.
Conclusion
James R McMullen's innovative work in fermentation processes has led to significant advancements in biotechnology. His patents reflect his commitment to improving production methods for important biological compounds.