Company Filing History:
Years Active: 1976-1979
Title: Innovations by James R. Hayward: Engineering the Future of Nutritious Food Bars
Introduction
James R. Hayward, an inventive mind hailing from McHenry, Illinois, is known for his innovative contributions in the field of food technology. With a remarkable portfolio of nine patents, Hayward has made significant strides in developing products that enhance nutrition and health benefits through advanced food engineering.
Latest Patents
Among his latest patents, Hayward has developed a highly nutritious, protein and vitamin-enriched food bar. This innovative bar features marshmallow that is low in reducing sugars and is fortified with both protein and vitamins. The protein fortification includes at least two separate and distinct protein materials characterized by reduced water binding capability. Additionally, the vitamins are coated in fat, and the marshmallow maintains a water activity coefficient of no greater than 0.85. A significant aspect of this invention is its hermetically sealed container that entirely encircles the food bar. Within this container lies a water converting catalyst, and a specialized atmosphere is maintained, comprising no more than 4 percent by weight oxygen, along with an inert gas and sufficient hydrogen to combine with all the oxygen and convert it into water.
Career Highlights
James R. Hayward's career has been marked by his role at The Quaker Oats Company, where he has dedicated his efforts to advancing the nutritional quality of food products. His extensive patent portfolio reflects his commitment to innovation in food processing and packaging technologies.
Collaborations
Throughout his career, Hayward has collaborated with skilled colleagues, including notable figures like William L. Keyser and Walter J. Zielinski. Together, they have focused on groundbreaking research and development to push the boundaries of food science.
Conclusion
James R. Hayward exemplifies the spirit of innovation in the food industry. His patents not only enhance the nutritional value of consumables but also pave the way for future advancements in food technology. With a strong foundation of collaboration and a commitment to health, Hayward's contributions continue to inspire new developments in the industry.