This inventor holds 5 USPTO granted patents and 1 EPO patent. Top assignee: Monsanto Technology LLC. Active years: 2005-2018.
Location History:
- St. Louis, MO (US) (2005)
- St. Charles, MO (US) (2011 - 2018)
Company Filing History:
Years Active: 2005-2018
Title: Innovations of James F Rice
Introduction
James F Rice is a notable inventor based in St. Charles, MO (US). He has made significant contributions to the field of agricultural biotechnology, particularly in the development of transgenic crops. With a total of 5 patents to his name, Rice has been instrumental in advancing agricultural practices through innovative solutions.
Latest Patents
One of his latest patents is titled "Corn plant and seed corresponding to transgenic event MON89034 and methods for detection and use thereof." This invention provides a transgenic corn event MON89034, along with cells, seeds, and plants that comprise DNA diagnostics for the corn event. The patent outlines methods for detecting the presence of the corn event nucleotide sequences in a sample, as well as probes and primers for use in this detection. Additionally, it covers the processes of growing the seeds into corn plants and breeding to produce corn plants that include DNA diagnostics for the corn event.
Career Highlights
James F Rice has been associated with Monsanto Technology LLC, a leading company in agricultural biotechnology. His work has focused on enhancing crop resilience and productivity through genetic modifications. His innovative approaches have contributed to the development of crops that can better withstand environmental challenges.
Collaborations
Rice has collaborated with several professionals in his field, including Heather M Anderson and Jeanna R Groat. These collaborations have fostered a productive environment for research and development, leading to advancements in agricultural technologies.
Conclusion
James F Rice's contributions to agricultural biotechnology through his patents and collaborations have made a significant impact on the industry. His work continues to influence the future of crop development and sustainability.
