James Douglas Sutton

Title: James Douglas Sutton: Innovator in Hydraulic Technology and Food Science

Introduction

James Douglas Sutton is a notable inventor based in Griffin, Georgia, with a remarkable portfolio of four patents. His work spans various fields, showcasing his innovative spirit and dedication to advancing technology and food science.

Latest Patents

One of Sutton's latest inventions is a scalable hydraulic motor with a drive input shaft and driven output shaft. This hydraulic motor features a first power input housing containing a plurality of rotary or centrifugally driven pumps and associated valves. The design allows for a determined stacked fashion of operation, driven by a powered input shaft. Additionally, a second power output housing contains at least one rotary driven pump, which engages a second output shaft. The invention includes a pressure-resistant fluid line that interconnects the manifolds of both housings, facilitating efficient communication of pressurized fluid. Another significant patent is for high stability peanut oil, which improves the oxidative stability of peanuts and peanut oil through an enhanced fatty acid profile. This innovation also includes edible compositions that utilize this improved oil.

Career Highlights

Throughout his career, James Douglas Sutton has made significant contributions to the fields he has worked in. He has been associated with Hershey Foods Corporation, where he applied his expertise in food science and technology.

Collaborations

Sutton has collaborated with notable individuals such as Michael E. Horn and Eric Jon Eikenberry, further enriching his innovative endeavors.

Conclusion

James Douglas Sutton's contributions to hydraulic technology and food science exemplify his inventive spirit and commitment to innovation. His patents reflect a blend of engineering and culinary advancements that continue to impact these industries.