James C Linden

Title: Innovations and Contributions of James C. Linden

Introduction

James C. Linden is a notable inventor based in Loveland, Colorado, recognized for his significant contributions to the field of nutritional products and agricultural technology. With a total of four patents to his name, Linden has developed innovative processes that enhance the efficiency and effectiveness of agricultural practices.

Latest Patents

One of Linden's latest patents is a process for the production of nutritional products with microorganisms using sequential solid substrate and liquid fermentation. This innovative method allows for the conversion of rural biomass and other cellulosic materials into a protein-enriched animal feed supplement or single-cell protein through a series of bio-reactions. The first stage involves a solid substrate bio-reaction, where enzymes such as cellulase are produced. These enzymes are then utilized in a second-stage bio-reaction, where the feedstock undergoes hydrolysis and partial digestion. The result is a substantial digestion of the feedstock, leading to the harvesting of single-cell protein in an aerobic bio-reaction, while ethanol is produced in an anaerobic reaction. The products of this invention serve as valuable feed supplements to enhance the protein content of animal feed.

Another significant patent by Linden is a tuber planting system comprising chitin or chitosan. This system employs a non-damaging stimulus placed near a propagule, which triggers the production of a naturally defensive substance by the propagule. This substance can be encapsulated to provide enhanced disease control until the propagule is sufficiently developed. In one embodiment, a large encapsulant surrounds a potato tuber, incorporating chitin to release chitinase through intermediate stimulants. The encapsulant is bound using pentosan, which works with flaked chitin to create an outer casing that protects the propagule both mechanically and chemically.

Career Highlights

Throughout his career, Linden has worked with reputable organizations, including the Great Western Sugar Company and the Colorado State University Research Foundation. His work in these institutions has contributed to advancements in agricultural practices and nutritional product development.

Collaborations

Linden has collaborated with notable individuals such as Robert A. Sporleder and Herbert A. Schroeder, further enhancing the impact of his innovations in the field.

Conclusion

James C. Linden's contributions to the fields of nutrition and agriculture through his innovative patents demonstrate his commitment to advancing technology for better agricultural practices. His work continues to influence