Company Filing History:
Years Active: 2025
Title: Innovations by James Buchheit in Beverage Technology
Introduction
James Buchheit is an accomplished inventor based in St. Louis, MO (US). He has made significant contributions to the field of beverage technology, particularly in improving the properties of beverages through innovative methods.
Latest Patents
James holds a patent for "Beverages with improved particle suspension properties, and methods of making the same." This patent discloses beverages that include a low-acyl gellan gum and insoluble particles. The low-acyl gellan gum undergoes a gel transition that provides adequate gelation to maintain the particles in suspension. This innovative approach ensures that the particles do not rise to the top of the beverage, maintaining a consistent texture and quality.
Career Highlights
James is currently employed at Sensient Colors Incorporated, where he continues to develop and refine beverage formulations. His work focuses on enhancing the sensory experience of beverages through innovative ingredient combinations and processing techniques.
Collaborations
James collaborates with talented coworkers, including Caitlin Wertz and Abby Christman, to drive innovation within the company. Their combined expertise contributes to the development of cutting-edge beverage solutions.
Conclusion
James Buchheit's innovative work in beverage technology exemplifies the impact of scientific advancements on everyday products. His patent for improved particle suspension properties showcases his commitment to enhancing beverage quality and consumer experience.