The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 10, 2025

Filed:

Oct. 14, 2020
Applicant:

Sensient Colors Llc, St. Louis, MO (US);

Inventors:

Caitlin Wertz, St. Louis, MO (US);

Abby Christman, St. Louis, MO (US);

Karen Brimmer, St. Louis, MO (US);

Liangji Xu, St. Louis, MO (US);

James Buchheit, St. Louis, MO (US);

Assignee:

Sensient Colors LLC, St. Louis, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/269 (2016.01); A23L 2/02 (2006.01); A23L 2/54 (2006.01); A23L 2/58 (2006.01); C08B 37/00 (2006.01);
U.S. Cl.
CPC ...
A23L 29/272 (2016.08); A23L 2/02 (2013.01); A23L 2/54 (2013.01); A23L 2/58 (2013.01); C08B 37/006 (2013.01); A23V 2200/228 (2013.01); A23V 2200/244 (2013.01); A23V 2250/5054 (2013.01);
Abstract

Beverages with improved particle suspension properties are disclose, along with methods of making the same. The beverages include a low-acyl gellan gum and insoluble particles. The low-acyl gellan gum undergoes a gel transition that provides adequate gelation to maintain the particles in suspension. The low-acyl gellan gum undergoes the gel transition below a threshold above which the particles and/or a gelled portion of the gum would rise to the top of the beverage via bubbles moving upward through the beverage.


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