London, Canada

James Bilbie

This inventor holds 1 USPTO granted patent. Top assignee: Corn Products International, Inc.. Active years: 2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: James Bilbie. Retrieved from https://idiyas.com/inventor/james-bilbie

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 21(Granted Patents)


Company Filing History:


Years Active: 2012

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1 patent (USPTO):Explore Patents

Title: James Bilbie - Innovator in Lecithin Production

Introduction

James Bilbie is an accomplished inventor based in London, Canada. He is known for his innovative work in the field of lecithin production. With a focus on creating high-quality lecithin from crude vegetable oil, Bilbie has made significant contributions to the food industry.

Latest Patents

Bilbie holds a patent for a method for the preparation of lecithin. This technology relates to a method of producing light color lecithin from lecithin-containing oil, such as crude vegetable oil. The method involves heating the oil to a suitable temperature, contacting the oil with a peroxide solution, separating the lecithin precipitate from the oil, and drying the lecithin. In a specific embodiment, the lecithin produced by the process is corn lecithin. He has 1 patent to his name.

Career Highlights

James Bilbie is currently employed at Corn Products International, Inc., where he continues to develop and refine his innovative methods. His work has had a positive impact on the production of lecithin, making it more efficient and effective for various applications.

Collaborations

Bilbie collaborates with several professionals in his field, including his coworker Roman Blaszczyk. Their combined expertise contributes to the advancement of lecithin production technologies.

Conclusion

James Bilbie is a notable inventor whose work in lecithin production has paved the way for advancements in the food industry. His innovative methods and dedication to quality continue to influence the field positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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