Company Filing History:
Years Active: 2003-2004
Title: Innovations by James A Pyles
Introduction
James A Pyles is an accomplished inventor based in Enon, OH (US). He has made significant contributions to the field of cooking appliances, particularly through his innovative designs for ovens. With a total of 2 patents, Pyles has demonstrated a commitment to enhancing the cooking experience for users.
Latest Patents
Pyles' latest patents include a "Cooking oven incorporating accurate temperature control and method for doing the same." This invention features an oven designed to maintain a user-selected temperature set point by utilizing a baking cavity that is preheated accordingly. The design includes a rack that divides the cavity into upper and lower heating regions, each equipped with its own heating elements and temperature sensors. This allows for precise control of the oven's temperature, ensuring consistent cooking results.
Another notable patent is the "Top-heat oven with selective browning." This dual-heating element oven allows users to adjust the output of the broil heating element during the baking cycle. This feature enables users to control the browning of food items, providing greater flexibility and customization in cooking.
Career Highlights
James A Pyles is currently associated with Whirlpool Corporation, a leading manufacturer of home appliances. His work at Whirlpool has allowed him to apply his innovative ideas in practical applications, contributing to the company's reputation for quality and innovation in kitchen appliances.
Collaborations
Throughout his career, Pyles has collaborated with notable colleagues, including John W Lockwood and Barbara A Hodson. These collaborations have likely enriched his work and contributed to the development of his patented technologies.
Conclusion
James A Pyles is a notable inventor whose contributions to cooking technology have made a significant impact on the industry. His innovative patents reflect a deep understanding of user needs and a commitment to improving the cooking experience.