Whirlpool Corporation

James A Pyles

John W Lockwood

Richard L Baker

Karen M Embury

Daniel E Thompson

Madelyn A Cook

Barbara A Hodson

An oven and a method for controlling the ambient temperature in an oven comprising a baking cavity that is preheated with respect to a user-selected temperature set point. The baking cavity can include a rack for supporting a pan that conceptually divides the cavity into an upper heating region and a lower heating region. A broil heating element and corresponding broil temperature sensor are disposed in the upper heating region of the baking cavity. A bake heating element and corresponding bake heating sensor are disposed in the lower heating region of the baking cavity. A controlled is provided to control the activation of the broil and bake heating elements in response to the sensed temperature of the upper and lower heating regions to maintain the entire oven at a temperature substantially equal to a target temperature set point, which is determined based on the user-selected temperature set point.

Cooking oven incorporating accurate temperature control and method for doing the same

A dual-heating element oven comprising a bake heating element and a broil heating element in combination with a control system that permits the selective alteration of the output of the broil heating element by the user to control the browning of a food item during the bake cycle.

Top-heat oven with selective browning

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Enon, OH, United States of America

James A Pyles