James A Kleva

Title: James A. Kleva: Innovator in Convection Baking Technology

Introduction

James A. Kleva is a notable inventor based in Lake Grove, NY (US). He has made significant contributions to the field of baking technology, particularly with his innovative designs for convection baking ovens. His work has led to advancements that enhance the efficiency and effectiveness of baking processes.

Latest Patents

Kleva holds a patent for a heat exchanger designed specifically for convection baking ovens. This invention features an oven with a baking cabinet, multiple burners, and a series of annular heat exchange tubes. These tubes are strategically placed to receive combustion gases from the burners and recirculate air within the baking cabinet. The design includes removable brackets that allow for easy maintenance and adjustment of the heat exchange tubes, which are uniquely configured to expand and contract without placing undue stress on the brackets.

Career Highlights

James A. Kleva is currently employed at Kerry Ingredients, Inc., where he continues to innovate and develop new technologies in the baking industry. His expertise in heat exchange systems has positioned him as a valuable asset to his company and the broader field of culinary technology.

Collaborations

Kleva has worked alongside his coworker, Andrzej Sliwowski, contributing to various projects that aim to improve baking efficiency and product quality. Their collaborative efforts have led to advancements that benefit both the industry and consumers.

Conclusion

James A. Kleva's contributions to convection baking technology exemplify the spirit of innovation in the culinary field. His patented designs not only enhance baking efficiency but also reflect a commitment to improving food preparation methods.