Jacques Oberto

Title: Jacques Oberto: Innovator in Yeast Biotechnology

Introduction

Jacques Oberto is a notable inventor based in Steenokkerzeel, Belgium. He has made significant contributions to the field of biotechnology, particularly in the area of yeast transformation and protein production. With a total of 2 patents, his work has implications for various applications in biotechnology and pharmaceuticals.

Latest Patents

Oberto's latest patents include innovative methods for producing lysozyme using transformed yeasts. The first patent details transformed yeasts that contain DNA coding for a 1,4-.beta.-N-acetylmuramidase, which is expressed as an active protein. This process involves growing the transformed yeasts to prepare lysozyme effectively. The second patent focuses on promoters for the expression of foreign genes in yeast. It describes promoters that ensure the expression of genes coding for heterologous polypeptides, including a specific nucleotide sequence that begins with an EcoRI site and ends with another restriction site. This patent also includes vector plasmids containing the promoters and transformed yeasts that utilize these plasmids.

Career Highlights

Jacques Oberto has established himself as a key figure in the biotechnology sector. His work at Labofina, S.A. has allowed him to explore and develop advanced techniques in yeast transformation. His innovative approaches have contributed to the understanding and application of yeast in producing valuable proteins.

Collaborations

Oberto collaborates with John R. Davison, enhancing the research and development efforts in their field. Their partnership has fostered advancements in yeast biotechnology, leading to new discoveries and applications.

Conclusion

Jacques Oberto's contributions to yeast biotechnology through his patents and collaborative efforts highlight his role as an influential inventor. His work continues to pave the way for advancements in the production of essential proteins and biotechnological applications.