This inventor holds 1 USPTO granted patent. Top assignee: Systems Bio Industries. Active years: 1995.
Company Filing History:
Years Active: 1995
Title: Jacques Moy: Innovator in Gelatin Production
Introduction
Jacques Moy is a notable inventor based in L'Isle-sur-la-Sorgue, France. He has made significant contributions to the field of gelatin production through his innovative processes. His work focuses on improving the efficiency and quality of gelatin derived from powdered bone.
Latest Patents
Jacques Moy holds a patent for a continuous process for the preparation of gelatin from powdered bone. This process involves subjecting the powdered bone to a first treatment with an acid solution at a temperature below ambient temperature to solubilize the phosphates. Following this, a second treatment with an acid solution at a temperature between 60°C and 85°C is conducted to isolate a broth from which the gelatin is extracted. The resulting Type A gelatin boasts a gel strength of more than 300 blooms and a gelling time of less than 100 seconds. He has 1 patent to his name.
Career Highlights
Jacques Moy is associated with Systems Bio Industries, where he applies his expertise in gelatin production. His innovative approach has positioned him as a key figure in the industry, contributing to advancements in food technology and related fields.
Collaborations
Jacques collaborates with Georges Takerkart, working together to enhance the processes and applications of gelatin in various industries.
Conclusion
Jacques Moy's contributions to gelatin production through his patented processes highlight his role as an innovator in the field. His work continues to influence the industry, showcasing the importance of innovation in food technology.