Location History:
- Golden Valley, MN (US) (1976 - 1977)
- Minneapolis, MN (US) (1976 - 1978)
- Plymouth, MN (US) (1992 - 1997)
Company Filing History:
Years Active: 1976-1997
Title: Jack J Rejsa: Innovator in Dough Processing Technology
Introduction
Jack J Rejsa is a notable inventor based in Minneapolis, MN (US), recognized for his contributions to the field of dough processing technology. With a total of 8 patents to his name, Rejsa has developed innovative solutions that enhance the efficiency and versatility of dough cutting and packing processes.
Latest Patents
Among his latest inventions is the Universal Dough Cutting and Packing Apparatus. This apparatus is designed to process and package dough products of varying dimensions. It features a series of cutting plates that form an endless cutting unit, allowing for precise cutting and packaging. The container positioning mechanism ensures that containers are accurately aligned to receive the dough pieces, which are moved by a reciprocating packing mechanism. The use of a servo motor drive for both the cutter bar indexing and container advancement systems allows for easy reprogramming to accommodate different product dimensions. Additionally, the apparatus includes a removable container advancement module and a dedicated sprocket and chain system, minimizing the need for extensive retooling when changing cutter bars.
Another significant patent is the Dough Cutting and Packing Apparatus, which focuses on cutting sheets of dough into pieces and transferring them to containers. This system utilizes a cutting unit defined by multiple cutting plates with dough retaining openings. A presser roll presses the dough against these plates, dividing it into pieces that are then transferred to containers by a packing mechanism driven by a microprocessor-controlled servo motor.
Career Highlights
Throughout his career, Jack J Rejsa has worked with prominent companies, including The Pillsbury Company and The Pillsbury Corporation. His experience in these organizations has contributed to his expertise in dough processing technologies.
Collaborations
Rejsa has collaborated with notable individuals in the industry, including Robert F Meyer and James W Finkowski. These partnerships have likely influenced his innovative approaches and advancements in dough processing.
Conclusion
Jack J Rejsa stands out as a significant figure in the realm of dough processing technology. His innovative patents and contributions to the industry reflect his dedication to improving efficiency and versatility in food production.