J Michael McKim

Title: J Michael McKim: Innovator in Pharmaceutical Formulations

Introduction

J Michael McKim is a notable inventor based in Elizabethtown, PA (US). He has made significant contributions to the field of pharmaceutical formulations, particularly through his innovative use of cocoa butter in medical applications. With a total of two patents to his name, McKim's work has the potential to impact the treatment of skin conditions and enhance drug absorption.

Latest Patents

McKim's latest patents include "Use of hydrolyzed cocoa butter for percutaneous absorption" and "Use of cocoa butter or partially hydrolyzed cocoa butter for the treatment of wounds and burns." The first patent focuses on a pharmaceutical formulation that combines medicaments such as retinoids and corticosteroids with cocoa butter or its partially hydrolyzed emulsion. The second patent presents a method for treating wounds and burns by applying a medicament containing cocoa butter to the affected skin area.

Career Highlights

Throughout his career, McKim has been associated with Hershey Foods Corporation, where he has utilized his expertise in pharmaceutical formulations. His work has contributed to advancements in the application of cocoa butter in medical treatments, showcasing his innovative approach to problem-solving in the pharmaceutical industry.

Collaborations

Some of McKim's notable coworkers include Barry L Zoumas and Stanley M Tarka, Jr. Their collaboration has likely fostered an environment of innovation and creativity, further enhancing the development of new pharmaceutical solutions.

Conclusion

J Michael McKim's contributions to the field of pharmaceutical formulations highlight the importance of innovation in medical treatments. His patents demonstrate a commitment to improving patient care through the effective use of cocoa butter in drug delivery systems.