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For the Inventor, By the Inventor

Chicago, IL, United States of America

J Mark Weber

USPTO Granted Patents = 10 

Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 55(Granted Patents)


Company Filing History:

goldMedal6 out of 6 
 
Fermalogic, Inc.
 patents
silverMedal3 out of 9 
 
Thermogen Inc.
 patents
bronzeMedal1 out of 832,880 
Other
 patents

Years Active: 1996-2014

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10 patents (USPTO):Explore Patents
1. 8911970 - Soybean-based fermentation media, methods of making and use (2014-12-16),
2. 8426189 - Soybean-based fermentation media, methods of making and use (2013-04-23),
3. 7638306 - Process of increasing cellular production of biologically active compounds (2009-12-29),
4. 6420177 - Method for strain improvement of the erythromycin-producing bacterium (2002-07-16),
5. 6350591 - Recombinant DNA and methods for producing thermostable enzymes (2002-02-26),
6. 5981177 - Protein fusion method and constructs (1999-11-09),
7. 5976836 - Methods and compositions for enhancing erythromycin production (1999-11-02),
8. 5872238 - Thermophile gene transfer (1999-02-16),
9. 5786174 - Thermophile gene transfer (1998-07-28),
10. 5554519 - Process of preparing genistein (1996-09-10),

Title: J Mark Weber: Innovating Soybean Fermentation Technology

Introduction

J Mark Weber is a notable inventor based in Chicago, Illinois, who has contributed significantly to the field of fermentation technology. With a portfolio of ten patents, Weber's innovations have advanced methods and materials used in biotechnology, particularly focusing on soybean-based fermentation media. His inventions not only enhance the efficiency of fermentation processes but also broaden potential applications in various industries.

Latest Patents

Among Weber's latest patents is the innovation of soybean-based fermentation media, which includes fermentation media that contain isoflavone-depleted soybean meal or isoflavone-depleted soybean meal products. These media also feature at least one exogenous ingredient that serves as a substrate for microbial growth. The patents detail methods for producing such fermentation media and outline processes for obtaining fermentation products. Additionally, they describe fermentation broths derived from these methods and the production of feed additives from the resulting broth, highlighting the versatility of his inventions in food and agricultural applications.

Career Highlights

Throughout his career, J Mark Weber has held significant positions in impactful companies. He has worked with Fermalogic, Inc. and Thermogen Inc., where he focused on developing innovative solutions to enhance fermentation processes. His expertise in biotechnology has played a crucial role in advancing these companies' initiatives in the fermentation industry.

Collaborations

Weber has collaborated with other talented professionals in his field, including David C. Demirjian and Malcolm J. Casadaban. These collaborations have fostered innovative brainstorming and the exchange of ideas, contributing to the success of their projects and advancements in fermentation technology.

Conclusion

J Mark Weber stands as an inspiring figure in the field of biotechnology and fermentation. His patents and career achievements encapsulate his dedication to innovation and improvement in the fermentation industry. As he continues to develop new technologies, Weber's work will undoubtedly play a vital role in shaping the future of fermentation and its applications in various sectors.

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