Mounds View, MN, United States of America

J Kofi A Mensah

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: **J Kofi A Mensah: Innovator in Dough Processing Technology**

Introduction

J Kofi A Mensah is a notable inventor based in Mounds View, MN, who has made significant contributions to the food processing industry. With a focus on improving the handling of dough intermediates, his work has led to innovative solutions that aim to enhance efficiency and reduce waste in food manufacturing processes.

Latest Patents

J Kofi A Mensah holds a patent for a "Transport Module for Handling Softened Dough Intermediates." This invention addresses the challenges associated with processing delicate and moisture-rich dough intermediates. By employing an improved dough transport module with one or more protuberances that extend perpendicularly from a supporting surface, his design ensures that dough intermediates are adequately supported. This optimization allows for sufficient processing time, minimizing waste and loss prior to packaging or further processing.

Career Highlights

Currently, J Kofi A Mensah is employed at The Pillsbury Company, where he leverages his expertise in dough processing technology. His innovative efforts have been instrumental in developing cost-effective manufacturing solutions that enhance product quality in the food industry. The success of his patent reflects his commitment to combining engineering principles with culinary arts.

Collaborations

Throughout his career, J Kofi A Mensah has collaborated with coworkers such as Jeffrey A Samayoa and Jeffrey Casper. These partnerships have contributed to advancing innovative projects within The Pillsbury Company, fostering an environment of creativity and shared knowledge in the realm of food processing technology.

Conclusion

J Kofi A Mensah stands out as a forward-thinking inventor whose patent reflects the continuous evolution of food processing methodologies. With his work at The Pillsbury Company and collaborations with fellow innovators, he continues to shape the landscape of dough handling technologies, showcasing the importance of innovation in meeting industry demands.

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