Company Filing History:
1 out of 2 
1 out of 1 
1 out of 3 Years Active: 1980-2012
Title: The Innovative Contributions of Ivanne Pallai
Introduction
Ivanne Pallai is a notable inventor based in Budapest, Hungary. She has made significant contributions to the field of food technology, particularly in the development of processes and apparatuses that enhance cooking efficiency. With a total of 2 patents, her work reflects a commitment to innovation and sustainability in food production.
Latest Patents
One of her latest patents is titled "Process and apparatus for the production of short cooking time rice." This invention involves a method where hulled rice, with at least 10% moisture content, is heat-treated using microwave radiation. The process can last from 1 to 30 minutes, either continuously or intermittently, to achieve a maximum temperature of 130°C. The apparatus designed for this process includes a microwave furnace with a tunnel, allowing the rice to be moved by a conveyor, which significantly saves energy during cooking.
Another patent by Ivanne is "Contacting and drying of material in a spouted system." This invention describes a method for partially drying a granular material mixed with a fluid. It includes a container and a conveyor that operates within it, along with an air supply that blows air into the mixture. This innovative approach allows the materials to be loosened, dried, and moved upwards before dropping down within the container.
Career Highlights
Throughout her career, Ivanne Pallai has worked with esteemed institutions such as the Research Institute for Technical and Chemical Engineering and Keszthely Agricultural University. Her experience in these organizations has contributed to her expertise in food technology and innovation.
Collaborations
Ivanne has collaborated with notable professionals in her field, including Emil Aradi and Tibor Blickle. These partnerships have likely enriched her research and development efforts, leading to her successful inventions.
Conclusion
Ivanne Pallai's contributions to food technology through her innovative patents demonstrate her dedication to improving cooking processes and energy efficiency. Her work continues to influence the industry and inspire future innovations.