Linn High Therm Gmbh

Mta Muszaki Kemiai Kutato Intezet

Alfoldi Malomipari Rt.

Keszthelyi Agrartudomanyi Egyetem

Ivanne Pallai

Horst Linn

Tibor Blickle

Andras Vass

Janos Varga

Janos Kovacs

Emil Aradi

Endre Monostori

Istvan Edes

Jeno Nemeth

Gyula Fazekas

A process for the production of short cooking time rice is characterized by that hulled rice of at least 10% moisture content, if required in packaging suitable for ready cooking, is heat treated for 1 to 30 minutes continuously or interrupted by equal or alternating capacity microwave radiation, to reach maximum 130&#xb0; C. An apparatus for the production of short cooking time rice has a microwave furnace with a tunnel made from a suitable material, wherein the rice packed into packages is movable within the tunnel by a conveyor. Regarding the easy and short process, a remarkable energy saving is possible.

Process and apparatus for the production of short cooking time rice

An apparatus and a method for at least partially drying a first substantially granular material inclusive of a fluid, and mixing the first material with a second substantially granular material, includes a container, a conveyor disposed in the container, and an air supply for blowing air into the mixed first and second materials. The materials then become at least partially loosened, are dried by the air blown thereinto, are moved operatively at least partially upwards by the conveyor, and are then allowed to drop downwards within the container.

Contacting and drying of material in a spouted system

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Budapest, Hungary

Ivanne Pallai