Tokyo, Japan

Itsuko Kimura


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2003

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Itsuko Kimura

Introduction: Itsuko Kimura, an accomplished inventor based in Tokyo, Japan, has made significant contributions to the field of biochemistry through her groundbreaking innovations. With a focus on oligosaccharide derivatives, her work continues to impact various industries, particularly in food and health sciences.

Latest Patents: Among her most notable inventions, Itsuko Kimura holds two patents. Her latest patent, "Oligosaccharide derivatives and process for producing the same," showcases her expertise in creating innovative solutions that enhance the functionality and nutritional properties of food products. This invention exemplifies her commitment to advancing scientific knowledge and improving consumer health.

Career Highlights: Itsuko has built her career at Kabushiki Kaisha Yakult Honsha, a well-respected company known for its dedication to health-promoting foods. Her role as an inventor within the company reflects her strong background in research and development, as well as her drive to push the boundaries of scientific exploration.

Collaborations: Throughout her career, Itsuko has collaborated with talented coworkers like Masato Nagaoka and Hideyuki Shibata. Together, they have combined their expertise to foster a creative environment where innovative ideas can flourish, leading to successful projects and patents that benefit society.

Conclusion: Itsuko Kimura stands out as a prominent inventor in her field, with a focus on oligosaccharides that promise to revolutionize the food industry. Her achievements and collaborations reflect her dedication to improving health through innovation, making her a valuable asset to Kabushiki Kaisha Yakult Honsha and the broader scientific community.

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