This inventor holds 2 USPTO granted patents. Active years: 2024-2025.
Years Active: 2024-2025
Title: Itai Harpaz: Innovator in Food Storage and Tracking Technologies
Introduction
Itai Harpaz is a notable inventor based in Tel Aviv, Israel. He has made significant contributions to the field of food storage and consumption tracking. With a focus on innovative solutions, Harpaz has developed technologies that enhance the way food is stored and monitored.
Latest Patents
Harpaz holds 2 patents that showcase his inventive prowess. His latest patents include a "Food storing and consumption tracking system and method." This system features a plurality of food containers and sealing lids, along with a registry and a base unit equipped with a weight measurer, a reader, an interface, and a processor. The method involves inserting a food item into a container that has a unique identifier. The container is then placed on the base unit and sealed with a complementary lid. The interface tags the food item, while the reader identifies the container by reading its unique identifier. The weight measurer calculates the weight of the food item by subtracting the known weight of the container from the measured weight. The registry is updated with information about the container and its contents, allowing for tracking of the food item's freshness based on projected shelf life information.
Career Highlights
Throughout his career, Itai Harpaz has focused on creating solutions that address real-world problems in food management. His innovative approach has led to advancements in how consumers can track and manage their food supplies effectively.
Collaborations
Harpaz has collaborated with talented individuals such as Amir Ben-ari and Tal Lapidot, contributing to the development of his patented technologies. Their combined expertise has played a crucial role in bringing these innovations to fruition.
Conclusion
Itai Harpaz stands out as an inventor dedicated to improving food storage and tracking systems. His contributions have the potential to revolutionize how consumers manage their food, ensuring freshness and reducing waste.