Food storing and consumption tracking system and method

Abstract

Food storing and tracking method and system including plurality of food containers, plurality of sealing lids, a registry, and a base unit including a weight measurer, a reader, an interface and a processor. Food item inserted into food container comprising unique identifier. Food container placed onto base unit and releasably sealed with complementary sealing lid upon engagement with base unit. Interface tags food item of food container. Reader identifies food container by reading unique identifier. Weight measurer measures weight of food container. Weight of food item calculated by subtracting known weight of food container or container type from measured weight, and calculated weight logged. Registry updated with information relating to food container and contents thereof. A freshness of food item in food container is tracked, based on projected shelf life information for potential stored food items, and based on updated registry information, and alert relating to tracked freshness is generated.