Isabelle Mazeaud

Title: The Innovations of Isabelle Mazeaud

Introduction

Isabelle Mazeaud is a prominent inventor based in Chatellerault, France. She has made significant contributions to the field of biotechnology, particularly in the area of coated dehydrated microorganisms. With a total of 7 patents to her name, her work has implications for various industries, including food production and healthcare.

Latest Patents

One of her latest patents focuses on coated dehydrated microorganisms with enhanced stability and viability. This invention relates to microorganisms that are surrounded by a coating comprising at least 25% hygroscopic salts by dry weight. The pH of the coating is designed to be compatible with the viability of the coated microorganisms. The coating can be partially crystalline, with the salts having a crystallinity degree of up to 60% once applied. This innovation also includes liquid coating compositions and methods for coating and protecting dehydrated microorganisms. Furthermore, it outlines a method for preparing food products, feed products, consumer healthcare products, or agri-products that contain these coated microorganisms.

Career Highlights

Throughout her career, Isabelle has worked with notable companies such as Genencor International, Inc. and Dow Corning Corporation. Her experience in these organizations has allowed her to develop her expertise in biotechnology and innovation.

Collaborations

Isabelle has collaborated with several professionals in her field, including Mark S. Gebert and Kathryn Louise Tse. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Isabelle Mazeaud's work in the field of coated dehydrated microorganisms showcases her innovative spirit and dedication to advancing biotechnology. Her patents not only highlight her expertise but also have the potential to impact various industries positively.