This inventor holds 1 USPTO granted patent and 1 published patent application, plus 2 CIPO patents and 2 EPO patents. Top assignees: Ingredia, Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement, Roquette Freres. Active years: 2022.
Company Filing History:
1 out of 2 
1 out of 49 
1 out of 382 Years Active: 2022
Title: The Innovative Contributions of Isabelle Colin
Introduction
Isabelle Colin is a notable inventor based in Anzin Saint Aubin, France. She has made significant contributions to the field of food processing through her innovative methods involving protein assembly. With a focus on combining vegetable and dairy proteins, her work has implications for various applications in the food industry.
Latest Patents
Isabelle Colin holds a patent for an assembly of at least one vegetable protein and at least one dairy protein. This patent outlines a method for producing this assembly and details the uses of the assembly, particularly in the food processing field. Her innovative approach has the potential to enhance food products by improving their nutritional profiles.
Career Highlights
Throughout her career, Isabelle has worked with prominent companies such as Roquette Frères and Ingredia. These experiences have allowed her to apply her expertise in protein assembly and contribute to advancements in food technology. Her work has been instrumental in developing new food products that meet consumer demands for healthier options.
Collaborations
Isabelle has collaborated with notable colleagues, including Bernard Boursier and Emmanuelle Moretti. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas in the field of food processing.
Conclusion
Isabelle Colin's contributions to the field of food processing through her innovative methods of protein assembly highlight her role as a leading inventor. Her work not only advances food technology but also addresses the growing demand for nutritious food options.