Company Filing History:
Years Active: 1980
Title: The Innovations of Irving Ehrenthal
Introduction
Irving Ehrenthal is a notable inventor based in University City, MO (US). He has made significant contributions to the field of microbial cell treatment and glucose isomerization. With a total of 3 patents to his name, his work has implications for various industries, particularly in food and biotechnology.
Latest Patents
One of his latest patents is a method of treatment of flocculated homogenate of microbial cells. This application focuses on a method for treating a flocculated homogenate of whole cell glucose isomerase derived from the microorganism Actinoplanes. The preparation can be dried, preferably after being extruded into cylindrically-shaped particles. A critical step in this method is the addition of a water-absorbing smectite filler to the flocculated homogenate prior to drying. Additionally, the floc may be frozen and thawed before the addition of the filler.
Another significant patent involves the preparation of high fructose syrups from unrefined high glucose syrups. This method treats the substrate with glucose isomerizing enzyme without the addition of cobalt and/or magnesium salts. This innovation has the potential to enhance the efficiency of syrup production.
Career Highlights
Irving Ehrenthal is currently associated with Anheuser-Busch, Inc., where he applies his expertise in microbial processes and enzyme technology. His work at this prominent company has allowed him to contribute to advancements in food science and production.
Collaborations
He has collaborated with notable colleagues such as Jagdish Rajpara and Keith E Miner, further enhancing the impact of his research and innovations.
Conclusion
Irving Ehrenthal's contributions to the field of microbial treatment and glucose isomerization demonstrate his innovative spirit and dedication to advancing technology. His patents reflect a commitment to improving processes that can benefit various industries.