Iris A Wang

Title: Innovations by Iris A Wang

Introduction

Iris A Wang is an accomplished inventor based in New Brighton, MN (US). She has made significant contributions to the field of food technology, particularly in the development of innovative food products. Her work focuses on enhancing the texture and quality of food items through unique formulations.

Latest Patents

Iris A Wang holds a patent for a "Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby." This invention provides a fried texture-imparting glaze for a food intermediate that is usable in producing a finished food product. The glaze comprises an edible oil and an anhydrous low-density maltodextrin. In practice, the glaze is used to at least partially coat the food intermediate. The invention also relates to a method of imparting a fried surface texture to a food product, which involves coating a portion of a food intermediate with the glaze and subsequently baking the food product. Additionally, it includes a dough intermediate that has a fried texture-imparting glaze coated on at least a portion of its surface.

Career Highlights

Iris A Wang is associated with The Pillsbury Company, where she applies her expertise in food science and technology. Her innovative approach has led to advancements in food processing and product development, contributing to the company's reputation for quality and innovation.

Collaborations

Iris has collaborated with notable colleagues, including Dennis A Lonergan and Trudi R Rodne. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Iris A Wang's contributions to food innovation exemplify the impact of inventive thinking in the culinary industry. Her patented technology not only enhances food products but also showcases the importance of research and development in creating quality food experiences.