Barsinghausen, Germany

Ingo Muecke


Average Co-Inventor Count = 7.3

ph-index = 3

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 1994-1995

Loading Chart...
3 patents (USPTO):Explore Patents

Title: Ingo Muecke: Innovating Enzyme Technologies in Barsinghausen, DE

Introduction

Ingo Muecke, a distinguished inventor based in Barsinghausen, Germany, has made significant contributions to the field of enzymology with a focus on alkaline proteases. With a portfolio of three patents, Muecke is recognized for his innovative approaches to enzyme stabilization and production methods, paving the way for advancements in cleaning and washing compositions.

Latest Patents

Muecke's latest patents encompass groundbreaking work in the area of alkaline proteases derived from *Bacillus pumilus*, specifically strain DSM 5777. One of his key inventions details the uses of these alkaline Bacillus proteases in compositions designed for cleaning and washing purposes. Additionally, he devised a method for the stabilization of enzymes against ionic surfactants, employing directed mutations to enhance enzyme resilience by altering specific DNA sequences and their corresponding amino acids.

Career Highlights

Throughout his career, Ingo Muecke has collaborated with prominent companies, including Solvay Enzymes GmbH & Co. KG and Gesellschaft für Biotechnologische Forschung. His work in these organizations has been vital in advancing enzyme technology and its practical applications in various industries.

Collaborations

In his professional journey, Muecke has worked alongside notable colleagues such as Roman Vetter and Detlef Wilke. These collaborations have contributed to a dynamic exchange of ideas and innovation in the field of biochemistry and enzyme development.

Conclusion

Ingo Muecke stands out as a pioneering inventor whose work with alkaline proteases has potential implications for numerous cleaning applications. With his innovative patents and collaborative efforts, he continues to contribute to the evolution of enzyme technology, establishing a legacy in the scientific community.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…