Company Filing History:
Years Active: 2001-2013
Title: Ingo Lantz: Innovator in Healthy Coffee and Fat Mixtures
Introduction
Ingo Lantz is a notable inventor based in Hamburg, Germany. He has made significant contributions to the fields of food science and nutrition through his innovative patents. With a total of two patents to his name, Lantz has focused on enhancing the health benefits of coffee and developing unique fat mixtures.
Latest Patents
Lantz's latest patents include a method for producing a healthy coffee blend. This invention relates to a coffee drink that is characterized by high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP), which are known for their superior antioxidative activity. Additionally, he has developed a patent for randomized fat mixtures derived from triglycerides. These fats have a specific fatty acid composition that includes 20-50% C18:0, 30-60% C18:1, 5-15% C16:0, and 0-15% C18:2, displaying a solid fat content at various temperatures.
Career Highlights
Throughout his career, Ingo Lantz has worked with reputable companies such as Loders Croklaan B.V. and Tchibo GmbH. His experience in these organizations has allowed him to refine his expertise in food technology and product development.
Collaborations
Lantz has collaborated with notable professionals in his field, including Annette Schroeder and Gerhard Bytof. These partnerships have contributed to the advancement of his innovative projects.
Conclusion
Ingo Lantz is a distinguished inventor whose work in healthy coffee and fat mixtures showcases his commitment to improving food products. His patents reflect a deep understanding of nutrition and food science, making him a valuable contributor to the industry.