Ilyes Dammak

Title: Ilyes Dammak: Innovator in Polyphenol Extraction

Introduction

Ilyes Dammak is a notable inventor from Sfax, Tunisia, recognized for his innovative contributions to the field of bioactive compounds. His work primarily focuses on the extraction of polyphenols from olive mill water, a process that has significant implications for various industries.

Latest Patents

Dammak holds a patent for a method titled "Method for isolating polyphenols from olive mill water." This invention presents a highly efficient and novel approach that utilizes clean technologies to obtain a natural bioactive concentrate rich in polyphenols. The method integrates centrifugation, a drowning-out crystallization-based separation process, and vacuum evaporation. It allows for the extraction of a highly-concentrated polyphenol isolate, achieving up to 99% mass fraction purity. Notably, half of the polyphenol content consists of hydroxytyrosol, which is known for its beneficial properties.

Career Highlights

Throughout his career, Ilyes Dammak has worked with esteemed institutions such as the University of Tsukuba and the Center of Biotechnology of Sfax. He has also been associated with the University of Sfax, where he has contributed to research and development in biotechnology.

Collaborations

Dammak has collaborated with notable professionals in his field, including Mitsutoshi Nakajima and Marcos Neves. These collaborations have further enhanced his research and innovation capabilities.

Conclusion

Ilyes Dammak's innovative methods for isolating polyphenols from olive mill water represent a significant advancement in the field of bioactive compounds. His contributions have the potential to impact the food, cosmetic, and pharmaceutical industries positively.