Kawasaki, Japan

Ichiro Fujita

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 2.5

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Minato-ku, JP (2015 - 2016)
  • Kawasaki, JP (2011 - 2022)
  • Tokyo, JP (1992 - 2023)

Company Filing History:


Years Active: 1992-2025

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9 patents (USPTO):Explore Patents

Title: Ichiro Fujita: Innovator in Plant Vitalization

Introduction

Ichiro Fujita is a notable inventor based in Kawasaki, Japan, recognized for his contributions to the field of plant vitalization. With a total of 8 patents to his name, Fujita has made significant advancements that enhance crop vitality and quality.

Latest Patents

Fujita's latest patents include a plant vitalizing agent that contains both exogenous and endogenous elicitors. This innovative solution regulates and reinforces physiological processes in plants, ultimately improving crop vitality, yield, quality, and post-harvesting storage life. Another significant patent involves methods for producing chitin oligomer, N-acetylglucosamine, and 1-O-alkyl-N-acetylglucosamine. This invention outlines a method for producing a chitin oligomer through partial hydrolysis of chitin-containing biomass, as well as methods for hydrolyzing this oligomer to produce N-acetylglucosamine and alcoholyzing it to create 1-O-alkyl-N-acetylglucosamine.

Career Highlights

Throughout his career, Fujita has worked with prominent organizations such as Showa Denko K.K. and Hokkaido University. His work in these institutions has allowed him to collaborate on various research projects that focus on enhancing agricultural practices through innovative solutions.

Collaborations

Fujita has collaborated with notable colleagues, including Atsushi Fukuoka and Hirokazu Kobayashi. Their combined expertise has contributed to the development of groundbreaking technologies in the field of plant science.

Conclusion

Ichiro Fujita's innovative work in plant vitalization and his numerous patents highlight his significant impact on agricultural science. His contributions continue to influence the way we approach crop management and sustainability.

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