This inventor holds 23 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Van Den Bergh Foods Co., Division of Conopco, Inc., Frito-Lay Trading Compnay Gmbh, Lever Brothers Company. Active years: 1990-2018.
Location History:
- Rushden Northants, GB (1996)
- Northampton, GB (1997)
- Birmingham, GB (2014)
- Rushden, GB (1990 - 2017)
- Edgbaston, GB (2018)
Company Filing History:
13 out of 156 
3 out of 38 
2 out of 1,003 
Years Active: 1990-2018
Title: Ian T Norton – Innovator in Food Technology
Introduction
Ian T Norton, based in Rushden, GB, is a notable inventor in the field of food technology. With an impressive portfolio of 23 patents, he has made significant contributions to innovations that enhance the taste and quality of snack foods and confectionery products.
Latest Patents
Among his latest patents, Ian has developed a unique snack food seasoning that features a plurality of seasoning particles. These particles consist of a shell that surrounds a central core, with the shell made up of a matrix containing at least one solid lipid, and the core comprising sodium chloride. Additionally, he has invented a low-fat chocolate product which includes a water-in-oil emulsion that comprises cocoa butter and a fat-crystal stabilized aqueous phase dispersed throughout the cocoa butter. This innovative approach also includes the use of hydrocolloids, such as gelatine or carrageenan, to stabilize the aqueous phase, providing new methods for creating comestible products.
Career Highlights
Ian has established himself in the industry by working with reputable companies such as Van Den Bergh Foods Co., a division of Conopco, Inc., and Frito-Lay Trading Company GmbH. His experience at these organizations allowed him to pioneer solutions that address consumer demands for healthier and more flavorful snack options, enhancing his presence in the market.
Collaborations
Throughout his career, Ian has collaborated with distinguished professionals in the field, including Charles R Brown and Malcolm G Jones. Their combined expertise has fostered an environment of creativity and innovation, leading to the successful development of multiple patented technologies.
Conclusion
Ian T Norton’s inventive spirit and commitment to food technology have resulted in significant advancements in snack foods and confections. His contributions hold promise for further innovations in the industry, making him a recognized figure among inventors in this field. As he continues to develop new ideas, the impact of his work will likely resonate with consumers looking for quality and healthier eating options.