The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 9775367 B1

PDF
Full Text
Expired
Date of Patent:
Oct. 03, 2017

Filed:

Jun. 15, 2010
Applicants:

Ian Timothy Norton, Rushden, GB;

Philip William Cox, Stourbridge, GB;

Benjamin Jean Didier Le Reverend, Banbury, GB;

Jennifer Elizabeth Norton, Rushden, GB;

Inventors:

Ian Timothy Norton, Rushden, GB;

Philip William Cox, Stourbridge, GB;

Benjamin Jean Didier Le Reverend, Banbury, GB;

Jennifer Elizabeth Norton, Rushden, GB;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/03 (2006.01); A23G 1/32 (2006.01); A23G 1/40 (2006.01); A23G 1/50 (2006.01); A23L 29/256 (2016.01); A23L 29/281 (2016.01);
U.S. Cl.
CPC ...
A23G 1/32 (2013.01); A23G 1/40 (2013.01); A23G 1/50 (2013.01); A23L 29/256 (2016.08); A23L 29/284 (2016.08); A23V 2002/00 (2013.01);
Abstract

The application describes comestible products comprising a water-in-oil emulsion, the water-in-oil emulsion comprising cocoa butter and a fat-crystal stabilised aqueous phase dispersed substantially through the cocoa butter continuous phase and optionally one or more additional ingredients of chocolate. Hydrocolloids, such as gelative or carrageenan are typically used to stabilise the aqueous phase. Methods of making comestible products are also provided.


Find Patent Forward Citations

Loading…