Ian Lewis Brown

Title: Ian Lewis Brown: Innovator in Starch Composition and Animal Feed Solutions

Introduction

Ian Lewis Brown, an accomplished inventor located in Gymea Bay, Australia, has made significant contributions to the field of food technology with his inventive prowess. With two patents to his name, Brown has focused on developing high dietary fiber starch compositions and enhancing animal feed formulations to promote optimal health in mammals.

Latest Patents

Brown's latest inventions include a "Process Tolerant Starch Composition with High Total Dietary Fiber Content." This innovative starch maintains over 50% of its total dietary fiber during processing, specifically during extrusion. Such a development is instrumental in manufacturing high-fiber food products, including breakfast cereals and snacks.

Another significant patent focuses on "Food and Feed Compositions Including Resistant Starch." This invention outlines methods for increasing weight gain in mammals during feeding, improving milk replacer consumption, and promoting feed efficiency. This patented method assists in reducing respiratory distress and scours in ruminants, showcasing Brown's commitment to enhancing animal nutrition.

Career Highlights

Ian Lewis Brown has built a commendable career in food technology, having worked with notable companies such as Penwest, Ltd. and Land O'Lakes Farmland Feed LLC. His experiences in these organizations have equipped him with the skills and insights necessary to develop his innovative ideas into patented solutions.

Collaborations

Throughout his career, Brown has collaborated with esteemed professionals in the field, including Bill L. Miller and Wallace H. Kunerth. These collaborations have likely contributed to his successful projects, allowing him to exchange knowledge and refine his inventions further.

Conclusion

Ian Lewis Brown is a key player in advancing innovations related to starch compositions and animal feeds. His patents significantly impact the food technology sector, paving the way for healthier dietary options and more efficient animal feeding practices. Brown's work exemplifies the importance of innovation in addressing contemporary challenges in nutrition and health.