Santiago, Chile

Héctor Henriquez

This inventor holds 2 USPTO granted patents. Top assignee: Notco Delaware, LLC. Active years: 2022-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Héctor Henriquez. Retrieved from https://idiyas.com/inventor/héctor-henriquez

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2022-2023

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2 patents (USPTO):Explore Patents

Title: Héctor Henriquez: Innovator in Food Technology

Introduction

Héctor Henriquez is a prominent inventor based in Santiago, Chile. He has made significant contributions to the field of food technology, particularly through his innovative use of artificial intelligence in food ingredient sourcing.

Latest Patents

Héctor Henriquez holds 2 patents that focus on systems and methods to suggest source ingredients using artificial intelligence. These techniques aim to recreate the functional properties of target food items by utilizing a computer model. The model determines an ingredient quantities vector and an ingredient inclusion vector based on a matrix of chemical compound source ingredient vectors. The ingredient inclusion vector specifies which source ingredients to include, while the ingredient quantities vector indicates the amount of each ingredient needed to mimic the volatile profile of the target food item.

Career Highlights

Héctor is currently associated with Notco Delaware, LLC, where he applies his expertise in food technology and artificial intelligence. His work is at the forefront of innovation in the food industry, helping to enhance the way ingredients are sourced and utilized.

Collaborations

He collaborates with notable colleagues such as Francisco Clavero and Kyohei Kaneko, contributing to a dynamic team focused on advancing food technology.

Conclusion

Héctor Henriquez is a key figure in the intersection of artificial intelligence and food technology, with a focus on innovative solutions for ingredient sourcing. His contributions are shaping the future of the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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