This inventor holds 3 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignee: Mycotechnology, Inc.. Active years: 2022-2024.
Company Filing History:
Years Active: 2022-2024
Title: Hyung Chang: Innovator in Sweet Protein Technology
Introduction
Hyung Chang is a notable inventor based in Aurora, CO (US), recognized for his contributions to the field of sweet protein technology. With a total of three patents to his name, he has made significant strides in the development of sweet-taste modifying proteins derived from fungi.
Latest Patents
Chang's latest patents focus on the identification and application of sweet proteins from truffles. These patents describe newly identified fungal sweet-taste modifying proteins, specifically Myd proteins that are active in sweet taste activation. The patents also detail the cDNA encoding these proteins, along with methods for isolating and expressing them. Furthermore, they disclose the use of a sweetening composition that includes these proteins, as well as methods to enhance flavor in products intended for oral administration.
Career Highlights
Throughout his career, Hyung Chang has worked with companies such as Mycotechnology, Inc. and Mycotecnology, Inc. His work has been pivotal in advancing the understanding and application of sweet proteins in various food products.
Collaborations
Chang has collaborated with notable coworkers, including Marina Nadal and Zheyuan Guo, contributing to the innovative research and development in his field.
Conclusion
Hyung Chang's work in sweet protein technology exemplifies the intersection of innovation and practical application in food science. His patents and collaborations continue to influence the industry, paving the way for new advancements in flavor enhancement.