For the Inventor, By the Inventor

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Aurora, CO, United States of America

Mycotechnology, Inc.

Calculating rank

USPTO Granted Patents = 17

EPO Patents = 5

Trademarks = 15

Forward Citations = 120

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21 inventors (with patents filed for the assignee):

James Patrick Langan (14 out of 14 patents)

Brooks John Kelly (14 out of 17 patents)

Huntington Davis (10 out of 10 patents)

4. Alan D Hahn (9 out of 9 patents)

5. Bhupendra Kumar Soni (8 out of 8 patents)

6. Anthony J Clark (5 out of 5 patents)

7. Marina Nadal (3 out of 3 patents)

8. Zheyuan Guo (3 out of 3 patents)

9. Stephen A Gravina (3 out of 3 patents)

10. Anthony Westgate (3 out of 3 patents)

11. Bassam Alkotaini (3 out of 3 patents)

12. Ashley Han (3 out of 3 patents)

13. Brendan Sharkey (3 out of 3 patents)

14. Evan Strassburger (3 out of 3 patents)

15. Joseph Meilen (3 out of 3 patents)

17 patents: Sort by Forward Citations

1. 12171249 - Sweet protein from truffle (2024-12-24),

2. 12120987 - Methods for the production and use of myceliated high protein food compositions (2024-10-22),

3. 12016356 - Sweet protein from truffle (2024-06-25),

4. 11992025 - Myceliated products and methods for making myceliated products from cacao and other agricultural substrates (2024-05-28),

5. 11950607 - Myceliated vegetable protein and food compositions comprising same (2024-04-09),

6. 11343978 - Methods for the production and use of myceliated high protein food compositions (2022-05-31),

7. 11297861 - Sweet protein from truffle (2022-04-12),

8. 11166477 - Myceliated vegetable protein and food compositions comprising same (2021-11-09),

9. 10980257 - Methods for lowering gluten content using fungal cultures (2021-04-20),

10. 10806101 - Methods for the production and use of myceliated high protein food compositions (2020-10-20),

11. 10709157 - Methods for the production and use of mycelial liquid tissue culture (2020-07-14),

12. 10231469 - Myceliated products and methods for making myceliated products from cacao and other agricultural substrates (2019-03-19),

13. 10010103 - Methods for the production and use of myceliated high protein food compositions (2018-07-03),

14. 9572364 - Methods for the production and use of mycelial liquid tissue culture (2017-02-21),

15. 9572363 - Methods for the production and use of mycelial liquid tissue culture (2017-02-21),

Company Overview

Mycotechnology, Inc. is a biotechnology firm based in Aurora, Colorado, specializing in the development of innovative solutions utilizing mycelium, the root structure of fungi. The company focuses on transforming agricultural byproducts into high-value products, including food ingredients and sustainable materials. Mycotechnology aims to address environmental challenges through its unique fermentation processes, promoting sustainability and enhancing food systems while contributing to a circular economy.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 27 2026

17 Patents

#6 in Aurora, CO

#387 in Colorado

#18,913 in US

#35,974 in the World

Aurora, CO, United States of America

Mycotechnology, Inc.

Forward Citations = 120

21 inventors:

James Patrick Langan (14 out of 14 patents)

Brooks John Kelly (14 out of 17 patents)

Huntington Davis (10 out of 10 patents)

4. Alan D Hahn (9 out of 9 patents)

5. Bhupendra Kumar Soni (8 out of 8 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Mycotechnology, Inc.. Retrieved from https://idiyas.com/company/mycotechnology

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

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