The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 09, 2024
Filed:
Oct. 14, 2021
Mycotechnology, Inc., Aurora, CO (US);
Lisa Smith, Aurora, CO (US);
Todd McDonald, Aurora, CO (US);
Savita Jensen, Aurora, CO (US);
Joseph George Akamittath, Aurora, CO (US);
Alan D. Hahn, Aurora, CO (US);
Anthony J. Clark, Aurora, CO (US);
Bhupendra Kumar Soni, Aurora, CO (US);
James Patrick Langan, Aurora, CO (US);
Brooks John Kelly, Aurora, CO (US);
Huntington Davis, Aurora, CO (US);
MYCOTECHNOLOGY, INC., Aurora, CO (US);
Abstract
Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.