Seoul, South Korea

Hyun Won Bae

USPTO Granted Patents = 9 


 

Average Co-Inventor Count = 6.1

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Seoul, KR (2016 - 2020)
  • Yongin-si, KR (2019 - 2020)
  • Suwon-si, KR (2020)
  • Gyeonggi-do, KR (2020)

Company Filing History:


Years Active: 2016-2025

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9 patents (USPTO):Explore Patents

Title: Innovations in L-Amino Acid Production: The Contributions of Hyun Won Bae

Introduction: Hyun Won Bae is a prominent inventor based in Seoul, South Korea. He has made substantial contributions to the field of biotechnology, particularly in the production of L-amino acids. With a total of nine patents to his name, Bae's innovations are paving the way for advancements in microbial production processes.

Latest Patents: Among Hyun Won Bae's latest patents are two significant advancements. The first patent involves a microorganism designed for the production of L-amino acids, which boasts increased cytochrome C activity. This microorganism plays a crucial role in enhancing the production efficiency of L-amino acids. The second patent outlines a method for producing L-amino acids utilizing this genetically engineered microorganism, which employs a gene transcription inhibition technique to weaken the expression of a target gene. Together, these patents represent a substantial leap forward in biotechnological processes for amino acid production.

Career Highlights: Hyun Won Bae is affiliated with CJ CheilJedang Corporation, a leader in food and biotechnology. His role within the company has enabled him to work on cutting-edge biotechnological research, contributing significantly to innovations in fermentation and microorganism utilization.

Collaborations: Throughout his career, Bae has collaborated with notable colleagues, including Jun Ok Moon and Hyung Joon Kim. Their teamwork has fostered a creative environment that encourages the sharing of ideas and expertise, leading to impactful developments in their field.

Conclusion: Hyun Won Bae's dedication to improving L-amino acid production through innovative microorganisms and methodologies exemplifies the spirit of invention. As he continues to build on his impressive portfolio of patents, his work promises to contribute to advancements in biotechnology and beyond.

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