Hyun Suk Eom

Title: Hyun Suk Eom: Innovator in Flavor Technology

Introduction

Hyun Suk Eom is a notable inventor based in Incheon, South Korea. He has made significant contributions to the field of flavor technology, particularly through his innovative methods involving L-glutamic acid. His work has implications for the food industry, enhancing the flavor profiles of various products.

Latest Patents

Hyun Suk Eom holds a patent for a flavor containing L-glutamic acid and the method thereof. This patent discloses a method for producing a flavoring derived from natural foods by adjusting the ammonia content in the final fermentation broth. The method facilitates the drying of fermentation liquor containing L-glutamic acid, thereby improving the efficiency of flavor production.

Career Highlights

Eom is associated with CJ Cheiljedang Corporation, a leading company in the food industry. His role at the company allows him to apply his innovative ideas in a practical setting, contributing to the development of new flavoring products.

Collaborations

He has collaborated with notable coworkers such as Jin Man Cho and Jeong Hwan Kim. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and advancements in flavor technology.

Conclusion

Hyun Suk Eom's contributions to flavor technology through his patent and work at CJ Cheiljedang Corporation highlight his role as an innovator in the food industry. His methods for producing flavors from natural sources are paving the way for future advancements in flavor production.