The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 07, 2016
Filed:
Nov. 09, 2012
Applicant:
Cj Cheiljedang Corporation, Seoul, KR;
Inventors:
Jin Man Cho, Seongnam-si, KR;
Jeong Hwan Kim, Seoul, KR;
Yong Bum Seo, Gimpo-si, KR;
Jang Hee Park, Seoul, KP;
In Seok Hwang, Seoul, KR;
Hyun Suk Eom, Incheon, KR;
Assignee:
CJ CHEILJEDANG CORPORATION, Seoul, KR;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/22 (2006.01); A23L 1/228 (2006.01); A23L 1/23 (2006.01); C12P 13/14 (2006.01);
U.S. Cl.
CPC ...
A23L 1/22091 (2013.01); A23L 1/228 (2013.01); A23L 1/23 (2013.01); C12P 13/14 (2013.01);
Abstract
Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby facilitating drying of the fermentation liquor containing L-glutamic acid. A flavoring produced by the method is also disclosed.