Jeollabuk-do, South Korea

Hyun Jhung Jhun

This inventor holds 1 USPTO granted patent. Top assignee: Korea Food Research Institute. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Hyun Jhung Jhun. Retrieved from https://idiyas.com/inventor/hyun-jhung-jhun-bpsvb2h1

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Hyun Jhung Jhun: Innovator in Gut Health Solutions.

Introduction

Hyun Jhung Jhun is a notable inventor based in Jeollabuk-do, South Korea. He has made significant contributions to the field of gut health through his innovative research and patenting efforts. His work focuses on improving gut microbiome health and addressing various metabolic diseases.

Latest Patents

Hyun Jhung Jhun holds a patent for a composition comprising Molokhia extract as an active ingredient. This composition is designed to improve gut microbiome health and alleviate, prevent, or treat intestinal inflammation, leaky gut syndrome, obesity, or metabolic diseases. The invention relates to a prebiotic composition that promotes the proliferation of beneficial intestinal bacteria, thereby enhancing gut health and function. The composition not only addresses obesity but also aims to alleviate obesity-induced metabolic diseases, showcasing its multifaceted benefits.

Career Highlights

Hyun Jhung Jhun is affiliated with the Korea Food Research Institute, where he conducts research aimed at advancing food technology and health solutions. His work has garnered attention for its potential impact on public health, particularly in the realm of nutrition and gut health.

Collaborations

Hyun Jhung Jhun collaborates with esteemed colleagues, including Ho-Young Park and Yoon-sook Kim. Their combined expertise contributes to the advancement of research in gut health and related fields.

Conclusion

Hyun Jhung Jhun's innovative work in developing compositions for gut health represents a significant advancement in nutritional science. His contributions have the potential to improve the quality of life for many individuals facing gut-related health issues.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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