Zhaodong, China

Hui Liu


Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2020

Loading Chart...
1 patent (USPTO):

Title: Innovations of Hui Liu in Ethanol Fermentation

Introduction

Hui Liu is a notable inventor based in Zhaodong, China. He has made significant contributions to the field of ethanol fermentation through his innovative methods. His work focuses on enhancing the efficiency of fermentation processes, particularly in industrial settings.

Latest Patents

Hui Liu holds a patent for a method of domesticating strains that are resistant to fermentation inhibitors, high temperatures, and high concentrations of ethanol. This method involves a primary domestication process that includes replacing the fermented mash with fresh liquefied mash when the ethanol content reaches over 12% (v/v). The primary domestication is performed at least 20 times with intervals of 20-30 hours. The secondary domestication involves high-temperature treatment of the primary domesticated strain, raising the temperature gradually while replacing the fermented mash multiple times. This innovative approach not only adapts to factory fermentation conditions but also maintains high ethanol production capacity.

Career Highlights

Hui Liu has worked with prominent companies in the bio-chemical and bio-energy sectors. He has been associated with Cofco Bio-energy (Zhaodong) Co., Ltd and Cofco (Jilin) Bio-chemical Technology Co., Ltd. His experience in these companies has allowed him to apply his innovative methods in real-world applications, significantly impacting the ethanol production industry.

Collaborations

Hui Liu has collaborated with several professionals in his field, including Yi Tong and Wei Lin. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Hui Liu's innovative methods in ethanol fermentation demonstrate his commitment to improving industrial processes. His contributions are vital for enhancing production efficiency and adapting to challenging fermentation conditions. His work continues to influence the bio-energy sector positively.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…