Bussy Saint Georges, France

Hugues Mathis



 

Average Co-Inventor Count = 6.2

ph-index = 1


Company Filing History:


Years Active: 2016-2020

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3 patents (USPTO):Explore Patents

Title: Hugues Mathis: Innovator in Enzyme Technology

Introduction

Hugues Mathis is a notable inventor based in Bussy Saint Georges, France. He has made significant contributions to the field of enzyme technology, particularly in the optimization of enzymes for biofuel production. With a total of three patents to his name, Mathis has established himself as a key figure in the innovation of biotechnological solutions.

Latest Patents

Mathis's latest patents include "Variants of exoglucanases having improved activity and uses thereof." This invention focuses on the expression and optimization of enzymes that are crucial for breaking down lignocellulosic biomass. The variants of exoglucanase 2 developed by Mathis demonstrate improved efficiency in cellulose breakdown and biofuel production. Another significant patent is for a "Polypeptide with enhanced beta-glucosidase activity at low temperature." This invention describes a polypeptide that exhibits enhanced beta-glucosidase activity at temperatures ranging from about 30°C to about 35°C.

Career Highlights

Throughout his career, Hugues Mathis has worked with prominent companies such as Ifp Energies Nouvelles and Proteus GmbH. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in enzyme technology and biofuel production.

Collaborations

Mathis has collaborated with notable colleagues, including Antoine Margeot and Cecile Persillon. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the development of innovative solutions in the field of biotechnology.

Conclusion

Hugues Mathis is a distinguished inventor whose work in enzyme technology has the potential to revolutionize biofuel production. His patents reflect a commitment to innovation and a deep understanding of biotechnological processes.

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