Company Filing History:
Years Active: 1977-1995
Title: The Innovations of Hugh L Dryden, Jr.
Introduction
Hugh L Dryden, Jr. is a notable inventor based in Deerfield, IL (US). He has made significant contributions to the field of chemistry, particularly in the development of processes related to sweeteners. With a total of 12 patents to his name, Dryden's work has had a lasting impact on the food industry.
Latest Patents
Among his latest patents is a one-pot process for the preparation of .alpha.-L-aspartyl-L-phenylalanine methyl ester hydrochloride, commonly referred to as .alpha.-APM(HCl). This compound serves as an intermediate in the preparation of aspartame, a widely used artificial sweetener. The efficiency of this one-pot process has streamlined the production of aspartame, showcasing Dryden's innovative approach to chemical synthesis.
Career Highlights
Throughout his career, Hugh L Dryden, Jr. has worked with prominent companies such as G.D. Searle & Company and The NutraSweet Company. His expertise in chemical processes has been instrumental in advancing the production methods of various food additives. Dryden's contributions have not only enhanced product quality but also improved manufacturing efficiency.
Collaborations
Some of his notable coworkers include John B Hill and Robert W Erickson. Their collaborative efforts have furthered research and development in the field of food science and technology.
Conclusion
Hugh L Dryden, Jr. is a distinguished inventor whose work has significantly influenced the food industry through innovative chemical processes. His patents and collaborations reflect a commitment to advancing technology in food production.