Hubert Milon

Title: The Innovations of Hubert Milon

Introduction

Hubert Milon is a notable inventor based in Cugy, Switzerland. He has made significant contributions to the field of food science, particularly in the development of products that cater to specific dietary needs. With a total of 2 patents, Milon has focused on creating solutions that enhance health and well-being.

Latest Patents

Milon's latest patents include a food product with high viscosity and a nutrient composition for exercise. The food product is designed to contain 0.5-5% of a viscous soluble fiber, 2-20% oat bran concentrate, and 7-35% cereal bran. This unique combination aims to delay glucose absorption in the bloodstream, making it particularly beneficial for diabetic patients. The second patent outlines a method for maintaining raised blood glucose levels during exercise, which involves administering a nutrient composition containing a carbohydrate source and at least 9% by weight beta-glucan.

Career Highlights

Hubert Milon is associated with Nestec S.A., a company known for its commitment to nutrition and health. His work at Nestec has allowed him to explore innovative solutions that address dietary challenges faced by many individuals.

Collaborations

Milon has collaborated with notable colleagues such as Piere Wuersch and Olivier Ballevre. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Hubert Milon exemplifies the spirit of innovation in the food industry. His patents reflect a deep understanding of nutritional science and a commitment to improving health outcomes for individuals, particularly those with specific dietary needs.