The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 22, 2008

Filed:

Dec. 20, 2002
Applicants:

Piere Wuersch, La Tour de Peilz, CH;

Olivier Ballevre, Lausanne, CH;

Hubert Milon, Cugy, CH;

Birgit Sievert, Epalinges, CH;

Inventors:

Piere Wuersch, La Tour de Peilz, CH;

Olivier Ballevre, Lausanne, CH;

Hubert Milon, Cugy, CH;

Birgit Sievert, Epalinges, CH;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/052 (2006.01); A23L 1/10 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention relates to food products comprising in percent by weight of dry matter, 0.5-5% of a viscous soluble fibre, 2-20% oat bran concentrate, and 7-35% cereal bran. The specific amount of these constituents provide for a high viscosity and are suitable to delay glucose absorption or appearance in blood and/or to maintain raised glucose levels while avoiding high glucose peaks. The high viscosity of a food product was shown to be a key factor in the appearance of glucose in the blood stream. Hence, the food products according to the present invention are also suitable for diabetic patients.


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